xmas cookies.

I spent a big chunk of the last two days making Xmas cookies and I’m going to take a moment to reflect on that.

Making Xmas cookies is pretty hard and I’m very tired and also my back hurts. It’s enjoyable but it’s also very, very hard, you guys. I need to express how hard it is and how tired I am.

It is so hard.

This year I made an actual plan, too. Which should have made it easier. And it did! In years past I was like, “I have ingredients, I will make cookies.” And that was it. I just went for it without much thought.

And I never had enough time. I was always rushing around before my dad came to pick me up like, “HOW ARE THESE COOKIES NOT DONE YET?’ WTF?! WHY IS THIS MY LIFE. I AM A FAILURE.”

But this year…NO! I was a NON-failure.

Cookie level: Expert/Non-failure

Yesterday morning I went for a run because I do that now and while I ran I developed the cookie plan/mantra of “sugar cookies-peanut butter cookie dough-banana pudding-take a break and drink coquito-and watch Prom on Netflix-bake peanut butter cookies-then double chocolate peanut butter cup-then fudge and fudge is so hard-then Russian tea cookies-then sleep.”

So it was laid out. And it was time to begin.

sugar cookies.

Sugar cookies are the only baking thing I’ve mastered so far.

I call the ones I make “Shan’s Sugar” and I think that’s quite nice. I used a star, ornament, and Xmas tree cookie cutter. I got some GOOOOOLD sprinkles at Target and I was pumped AF to sprinkle them.

This is the recipe.

peanut butter cookies.

These cookies are an Xmas tradition in my extended family and I think probably in the extended world.

You make the dough first and then put it in the fridge and wait two hours so in the interim I made banana pudding.

They’re like…pretty simple? But did not turn out. And I was pissed.

So pissed that I woke up early again today and made MORE dough and put it in the fridge for TWO MORE HOURS OF MY LIFE. This second batch came out better so I threw out most of the shitty burned first batch.

Ugh.

banana pudding.

Banana pudding is not an Xmas cookie but I did make it. I made this Paula Deen version of banana pudding for a Friendsgiving in November. IT WAS A HIT. Even though Paula Deen sux.

My boyfriend commanded that I make the banana pudding for him since I wouldn’t be home at our apartment for Xmas so I was forced into it.

JK I loved every minute.

JK I didn’t but I did add Oreos also at his command.

And that was a pretty good idea.

break time.

After not really doing much I had to take a break.

I sipped on some coquito that my boyfriend got off of Instagram and watched The Prom on Netflix.

It was fine. Any musical will charm me as long as there is dancing and fun costumes.

Any coquito will also charm me.

double chocolate pudding peanut Reese’s cookies.

After the break I did bake the peanut butter cookies but as I said they pissed me off so moving right along.

This was my first time making these double chocolate pudding Reese’s cookies and by the time they were done I felt sick from taste testing and also eating raw batter I licked from empty bowls so I haven’t gotten to taste them yet.

It seems like they’ll be delicious! I also had some fun cutting up the special seasonal nutcracker Reese’s because why wouldn’t I?

These cookies were made with dough that was already put together so that was interesting and stuff.

fudge.

Fudge is hard as hell to make and super labor intensive. As a kid I was OBSESSED with Xmas fudge that my Grammie made but I was always thinking, “Why does she ONLY make this at Xmas?!”

BECAUSE MAKING FUDGE SUCKS.

My first attempt at making fudge the regular way was a huge failure, but last year a kind and benevolent client of mine emailed me this recipe. It’s a bit simpler and therefore probably idiot-proof.

So it’s how I make fudge now. And my dad likes it and he is the Fudge Judge for all the world. Believe it.

russian tea cakes.

After I made the fudge I was exhausted and pretty much died so I had to save the Russian tea cakes for this morning.

As a kid the Russian tea cakes were a fav for me. I don’t really know why but I do think that I went through a phase where I was into anything vaguely “Russian” because I was trying to connect with my Eastern European roots. Like I got really excited learning about tzars and shit. Czars?

Anyway, I made these a few years ago and I felt “meh” about how they turned out, but this year I think I did okay!

Well…after the first batch when I didn’t have enough flour in them. I even followed the recipe. I swear I did. But the dough looked suspect and I was right.

Ugh. Trash.

After that, i added more flour and I did okay.

Ready to share!

So that’s my cookie story and I’m sticking to it. I would ask like, “What Xmas cookies do you like to make?” but no one ever answers so I give up.

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