Thanksgiving is the fourth Thursday in November. Maybe you already knew that, but it is. I actually question if you all DID know that, because the fourth Thursday in November was late AF this year and I saw a lot of people being super confused about it. Just like, stumbling down the street, not knowing which day the fourth Thursday of November is. Don’t be ashamed, it’s okay. Actually no, be ashamed. You’re a dumb dumb.
It’s the fourth Thursday in November. Not the third.
Sometimes I think of this blog as simply an extension of my Instagram and that’s how I’m going to treat it today. An expanded canvas for sharing some shit that happens on my Thanksgiving every year. Or happened specifically this year, on this fourth Thursday in November.
I love Thanksgiving because it is simply and blatantly and unabashedly and only about food. You can say that it’s about like “giving thanks” or “being with family” but you are doing both or either of those things because the food brought you there. It called to you and convinced you to leave your home or invite people to your home. You came for the food. And that’s okay! Just let it happen. Just enjoy the food. You’re celebrating the harvest, after all.
The harvest that we have available to us 24 hours a day, 7 days a week, 365 days a year because we live in a first world country. But a harvest, nonetheless.
My niece and nephew, aka my brother’s family, come to my parent’s house every other year and this was a off year so we had a bit less stress and running around the morning of because I guess my mom doesn’t really give a crap about much if they’re not here. Which like…cool.
Because we had time to go on a walk by the river in the Delaware and Raritan Canal State Park and get some fresh air and exercise. I think that’s really important to do before you eat everything in front of your face within a 10 foot radius for 5 hours straight.
Once home, it was time for coffee and Bailey’s and then to get dressed and prettied up and then do a whole list of other shit.
The first thing I need to get done this year was a chicken photo shoot. You knew that was coming. It was chilly and windy outside but the chickie gals seemed amenable to photos. Kind of.
Following the chicken photo shoot, I did my yearly preparation of the cheesy bread. As I’ve said before I haven’t always been much of a cook and I’m still not but I’m more open to learning now. My previously established role of “cheesy bread maker” involves my mom preparing the bread dough (however that happens) and then providing me with the dough, cheese, and muffin tins to put the cheesy bread into to get it ready to cook. Which she then does.
This requires minimal effort from me, and I made a timelapse.
You may see me exit during the cheesy bread making, and it’s because my dad called from the living room, “OMG SHAN GET OUT HERE RIGHT NOW!” And I ran out and he was watching the Easton/PBurg football game on live TV and this seemed like a big deal. This high school football game has been happening on the fourth Thursday of November since 1933 and it is insane. It is a LEGENDARY rivalry (apparently it ended in a straight up FRACAS this year?!) I do hate sports but there’s something about rivalries that encompass ENTIRE TOWNS in TWO DIFFERENT STATES that just feels impressive to me. I encourage you to read more about both of those places because they’re a TRIP. Actually hold that thought, I’ll write more about them and you can read about it here. Not today though.
After the cheesy bread was prepared I had to set the table. I have no idea how to set a table like “the right way” and I pretty much just wing it so who knows if this is correct.
Perhaps I could have googled it before I did it but I didn’t. I googled it just now but I didn’t read this. But if you read it you’ll know how to set a table better than me and you can hold that over my head forever, I’ll allow it.
Once the table was set it was TIME. FOR. MIMOSAS. Because mimosas are everything, when drinking in the day. My mom gets these little tiny baby orange juices from her school because she’s a lunch lady and half of one is perfect for a mimosa-sized OJ dose. Personally I used a quarter of one, if you’re counting.
My sister and her boyfriend arrived and then my grandma and my uncle, and it was time for cheese and crackers. Which frankly may be one of my most favorite times. We drank our mimosas and waters and black cherry sodas and green apple cider (but like beer cider) and red wines and ate cheese and crackers and talked about shit.
And then it was time for “dinner” but it was like 2 in the afternoon but either way it was time.
I chose pineapple stuffing my sister made, au gratin potatoes, mashed potatoes, green bean casserole, cheesy bread (THE FRUIT OF MY LABOR!), and white meat turkey. I don’t like dark meat turkey because it is slimy and slippery and awful. I’m entitled to that opinion.
Also, I had a difficult time with turkey today because the Audubon Society’s Instagram was full of awesome wild turkey facts this week and they made me feel really weird about eating turkey today. So I just had a nibble. And I’m sorry turkeys of the world, and of the wild. Did you know turkeys are like OG AMERICANS? I knew that but not everyone at work did when I told them the other day so just making sure you know. You’re welcome.
Following the dinner foods I had some pumpkin pie with vanilla ice cream. My mom got 3 pies but I’m not huge on pie so I just ate the pumpkin. I brought cookies from the Milkbar flagship too! And the cookies were enjoyed. IMMENSELY. BY ALL.
AND I WON. I AM THE STRONGEST.
Recently my boyfriend didn’t help me lift someone drunk up out of his hot tub because he was too busy looking on and saying “Shannon is strong, she can do it…watch!” And I am, in fact, strong. And they did, in fact, watch.
And they all went home to their families on this fourth Thursday of November and told their families about it, I just know it. And then I won Planksgiving forever.
After the meal and the fun and the planking, we gathered all of the dirty dishes into a laundry basket so my mom could forget about them until tomorrow. It’s a real tradition here and it’s nice for my mom. Or dad because he usually washes them. But always tomorrow because who needs to deal with that shit today.
As my leftover meal I made these sliders with cheesy bread, pepper jack cheese, white meat turkey, and strawberry/jalapeño jelly. They were fantastic.
How was your Thanksgiving? Happy Thanksgiving, by the way! I hope it was grand. Did you also do Planksgiving? What is your fav food to eat? Did you eat until you felt sick? I’m really glad I didn’t do that. I’ll say it again for the cheap seats. Any time I don’t eat until I feel sick when that much food is available is a real victory. But I AM tired. Bye.